Wednesday, January 7, 2015

Hawaiian Haystacks

There isn't really a "recipe" per say for Hawaiian Haystacks except for the sauce, the rest is up to you as long as you keep it Hawaiian that is.  I get lots of compliments on my sauce and people ask for the recipe often.  It just makes me laugh because I can't take credit for it.  You will see when you read it.

Chicken Cream Sauce:
- 2 cans Campbell's Cream of Chicken soup
- 1 can of milk
- 1 can Kirkland Signature  premium chunk chicken breast (we just LOVE this chicken)

Stir together in a pot as you warm it on the stove.  Done!

 Prepare a pot of rice as your base.  I always use our rice cooker which is super easy as well.

Toppings:
First are the must haves or it just can't be called Hawaiian,
- tidbit pineapple chunks, I prefer this size
- shredded coconut

Other Typical Toppings:
- shredded cheese
- sliced almonds
- diced onions, white and green
- diced peppers
- diced tomatoes
- sliced mushrooms
- black olives
- diced celery

Other things we have tried that we have liked:
- Chow Mein Noodles
- chickpeas aka garbanzo beans
- kidney beans

Now you build it how you like it.  My husband loves it when I make meals like this.

-Put the rice on your plate or bowl first, add the sauce, and put on any toppings that you would like.

If I am in the mood for this I always check that I have the essentials first or I won't make it.  The rice, sauce, pineapple and coconut.  Whatever else I put out is whatever I have in the fridge and cupboard at the time.  Always turns out great!



1 comment:

  1. This has been one of our family favorites for years! Funny that my son in law swore for years every time he came to visit this is what we made. :) It is nice if you don't know what people like, because they can do their own thing and we make our sauce the same way you do J. Easy and very good!

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