Baked Carrots

Baked carrots!

These are easy to make and easy to eat.

- Peel about 10+ carrots and cut them into sticks

- Place them one layer deep in a 9x13 baking dish

- Place a few pats of butter on top and cover with foil

- Bake at about 400 deg. for about 20 minutes, until they are as tender as you wish.

These always come out tender and super sweet. All of my kids will eat these even my daughter who hates carrots. My mother-in-law does it with both carrots and parsnips, also very delicious.