Chewy Oatmeal

How to make chewy oatmeal with texture rather than mushy oatmeal. My husband likes it this way a lot better.

Basically Boil the water first, then add the oatmeal. I also use a little more oatmeal than the typical 2-1 ratio of water to oats.

- Bring 5 cups of water with a dash of salt to a rolling boil
- Add 3 cups of rolled oats (not quick oats)
- Boil for 1-2 min until most of the water is absorbed

All my kids eat this! Some with honey and some with brown sugar, but they all like it.