Super easy crowd pleaser with left over rice

Easy Cheesy Chicken Broccoli bake

1 can of chicken (drain juice into blender)
2 chicken boullion cubes (drop into blender)
2 cups (aprox) frozen broccoli (put into blender)
enough water to process it without having a broccoli shake (1-2 cups)

In a separate bowl dump
1-2 cans crm of chicken soup
1-2 cups cheese
1 cup sour cream
blender contents
The chicken chunks (from the canned chicken)
Left over broccoli chunks (or add into the blender if your family prefers it smooth)
3 to 6 cups of left over rice (or cook ahead)

You can add more salt or cheese to taste.

Throw it into a greased casserole dish or roasting pan and bake uncovered until hot and bubbly clear through. About 30 min at aprox 375 degrees.

It is not my hubby's favorite, but a big winner with the rest of us. And, everyone will eat it! Yeah.