Many of you may already know this, but this is new to me. I just learned it.
2tsp. Meringue + 2 Tbsp. Water = 1Egg White
I use Meringue all time in making my icing but didn’t even know that you could substitute it for an egg white. You can get Meringue at Hobby Lobby in the Cake Baking section. I’m sure they have it a Wal-Mart, I’ve just never looked. It’s a dry powder so would be a good thing to have in food storage.
Where do you find this? The Walmart here quit carrying it.
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