Hash Browns

For a quick snack or meal try these hash browns.

Hash Browns:
- place a little butter in a fry pan
- grate a lg uncooked potato right into the pan, skin and all
- sprinkle with salt and add more butter as needed
- let it fry until golden brown and then flip
- salt this side as well.
- You're Done, when both sides are golden brown

I love them this way. The inside is a little sticky and the outside is crunchy.

Tip:
If you don't like the sticky, simply grate the potato into a colander and rinse with cold water.
Pat it dry and then add to the fry pan.