Chicken and Stuffing Casserole

This is a wonderful 'comfort food' recipe that uses the shredded chicken from my previous post.

1 package stuffing mix for chicken
2 cups shredded chicken breasts
1 can cream of chicken soup
1/3 cup sour cream

Prepare stuffing mix according to package directions and set aside. Lightly oil a 2-quart baking dish; place the chicken in the prepared dish.

In a small bowl, mix together the soup and the sour cream. Combine well. Pour the soup mixture over the chicken in the baking dish. Spoon the stuffing evenly over all. Bake at 375 degrees for 35 minutes or until bubbly.