The is the easiest and best tasting roast!
Great for a Sunday afternoon meal.
- Put frozen (or fresh)pork roast in a crock pot.
- Pour 1/2 to 1 cup of water on top and 1pkg of dry Lipton onion soup mix
- Cook on high for about six or more hours
- An hour or two before you are ready to serve, cut the meat into smaller pieces and allow it to soak in the juice.
Serve this with potatoes or rice and it makes a wonderful meal.
We have tried this - several times, as soon as I learned about it from you. YUM!!
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