(Renstrom Family, this is what I bring to the family parties sometimes that everyone loves so much)
From Mom:
My favorite recipe for canned black beans is the fresh salsa.
1 can black bean beans - rinsed and drained
1 can corn - drained
1 large tomato, or 2 small ones, diced
1/2 small onion - diced
1/2 bunch cilantro - rinsed and cut up small
1/4 c. pinenuts - they are expensive, you can make this without them
dressing - 1/4 c. oil, 2 TB red wine (or apple cider-cheaper) vinegar, 1/2 c. sugar - mix well and pour over veggies.
Eat with corn chips - YUM
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