This sounds hard and it tastes like it took all day but it is super easy.
- Boil 8-10 cups of water with about 8 chicken bouillon cubes
- Boil egg noodles in the broth until tender (put in as many as you want)
- Then add one can of chicken drained (I love the Kirkland brand at Costco) and heat until chicken is warm and your done!
It makes great left overs as well. If the noodles have soaked up most of the broth from sitting in the fridge, just add a can of chicken broth and reheat.
This is a big hit at our house and takes little effort.
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