I love this method for making shredded chicken. It drastically cuts down my prep time and mess when I make chicken dishes.
Put 6-8 chicken breasts in a crock pot and cover with water. Add 4 chicken bouillon cubes and salt and pepper. Cook on low over night and you will have tender chicken breasts that will practically shred themselves. Freeze in 2-cup quantities. You can also freeze the chicken broth; I usually do that in 2-cup quantities as well. You can defrost the chicken in the fridge, or it works well in the microwave as well.
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