Monday, November 16, 2009

Roasted Garlic

Roasted Garlic
~Preheat oven to 350 degrees.
~Cut the top off of a bulb so that each clove is exposed and place on a piece of aluminum foil.
~Drizzle with olive oil and wrap foil around bulb.
~Cook for 30 minutes or until garlic is soft.
*To make several cloves at a time, use a muffin sheet and place the individual bulbs in the muffin holders.

Add to your recipe of mashed potatoes, slices of french bread or just eat it plain! Just remember to brush your teeth. :-)

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