If you don't have a cheese slicer, like me, and find it hard to cut uniform cheese slices with a knife:
I have found that a peeler is a quick and easy way to get thin uniform slices.
Turn the cheese to the narrow side and hold the other end while you peel the slices off the cheese block.
Why could I have read this 2 days ago?? I had a sandwich with cheese as thick as a slice of bread.
ReplyDeleteI think Stacie will like this blog!